Oven Roasted Pan Seared Steak

Preheat oven to 475 degrees.

Oven roasted pan seared steak. When oven is heated carefully remove pan and place on stovetop over medium heat. Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Mix parsley and garlic. Flip and cook until browned on the other side and red in the center about 2 minutes more.

Spread with 1 tablespoon steak butter. Sprinkle lightly with salt and mash slightly to mix then mix with butter. Place a 10 to 12 inch cast iron skillet in the oven and heat the oven to 500 degrees f. Pat the meat dry using paper towels.

How to cook pan seared oven roasted steak. Carefully place well oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away 3 to 4 minutes. Bring the steak to room temperature. Place steak s in the oven and cook until an instant read thermometer registers 105 f 41 c for rare 115 f 46 c for medium rare 125 f 52 c for medium or 135 f 57 c for medium well.

Tilt pan to spoon garlic butter over steaks and cook to your desired doneness see chart below. Cover loosely with aluminum foil and let rest 5 to 10 minutes temperature will then rise another 5 to 10 degrees. Place skillet in oven and preheat oven to 450 f. Flip top with garlic and thyme and place skillet back in oven for 6 7 minutes.

Lightly coat pan with oil when hot. Pan seared oven roasted strip steak from dan mikesell aka drdan cook your strip steaks like the best steakhouses. Brush both sides of steak with oil and season with salt and pepper. Cooking time can vary dramatically depending on many factors so check often.

This will take about 20 minutes for rare steak and up to about 40 minutes for medium well. Cook steaks in the hot skillet until lightly browned on the bottom 2 1 2 minutes. Sear steaks add steaks and sear each side 3 4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges 1 min per edge. Bake in the preheated oven until steaks are firm and reddish pink to lightly pink in the center 8 to 10 minutes.

Melt the butter mixture over low heat in a small pan. Preheat oven at 400f. Allow the steak to rest at room temperature for 30 40 minutes this helps to obtain final internal pressure easily. Season steak generously with salt and steak seasoning and allow meat to sit at room temperature for about 1 hour.

Place skillet with steaks into the oven. Flip steak then transfer immediately to preheated oven. Add butter and aromatics melt in butter with quartered garlic cloves and rosemary sprigs. Melt butter and oil in a 12 inch cast iron or oven safe pan over medium high heat.

Transfer to a plate. Transfer skillet to oven. Place ribeye steak in skillet and sear for 2 minutes.