Oven Roasted Smashed Mini Potatoes Recipe

Preheat the oven to 365 f.

Oven roasted smashed mini potatoes recipe. While the potatoes cook preheat the oven to 425 degrees fahrenheit and drizzle 1 tablespoon of the olive oil over a large rimmed baking sheet. Put the potatoes in a large saucepan or dutch oven preferably in one layer and cover with at least 1 inch of water. It s ok if the skin splits. Alternatively steam or microwave them.

Spoon the oil herb mixture over each potato. Preheat oven to 180c 350f standard or 160c 320f fan convection. Using a potato masher or fork carefully smash the potatoes until flattened but still in one piece. Cook potatoes until soft small ones should take around 20 to 25 minutes large ones might take 30 minutes.

Place potatoes into a 5 quart stockpot and cover with 3 quarts of cold water. Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes are about 3 8 thick. Drain and let sit. Add 2 teaspoons of kosher salt to the water.

Bring the water to a boil over high heat reduce heat to a good simmer and cook the potatoes until they are completely tender and can be easily pierced with a metal or wooden skewer. Place into oven and bake for 18 20 minutes or until golden brown and crisp. Add kosher salt and bring to a simmer over high heat. Try your best to keep potatoes even with one another so some do not over or under cook.

Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. Place the potatoes in a single layer on the prepared baking sheet and lightly press down on the potatoes to partially crush them. Reduce heat to medium low and simmer gently until potatoes are just tender 15 to 20 minutes. Toss the mini potatoes garlic rosemary parsley thyme olive oil salt and pepper in a medium sized mixing bowl until the potatoes are fully coated.

Toss until the potatoes are well coated. Bring water to a boil and simmer until potatoes are tender about 15 minutes. Remove from heat and drain well. Top with olive oil garlic and thyme.

Step 5 bake in the preheated oven until the edges of the potatoes are beginning to crisp about 25 minutes. Bake potatoes in oven for 6 minutes and flip over and bake for another 6 minutes so both sides crisp up. Place potatoes onto the prepared baking sheet. How to roast baby potatoes.

In a large pot cover potatoes with water and add a generous pinch of salt.